Food safety is a global concern. Not only because of the continuing importance for public health, but also because of its impact on international trade. Effective Food Safety Systems shall therefore manage and ensure the safety and suitability of foodstuffs.
Food Safety :
Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.
Food Safety Hazard:
A biological, chemical or physical agent that is reasonably likely to cause illness or injury in the absence of its control
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