IFS is particularly suitable if you are a supplier of German and French retailer branded food products regardless of your size, sector and location. As the food industry is truly international the standard is applicable to suppliers throughout the world.
IFS is divided into five chapters and the following lists the subject requirements you need to meet to comply with the standard:
- Senior Management responsibility
- Quality management system
- Resource management
- Production process
- Measurements, analysis and improvements
The structure of IFS corresponds to ISO 9001, but with a focus on food safety, HACCP, hygiene, the manufacturing process and business surroundings.
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