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HACCP

Overview

HACCP—Hazard Analysis Critical Control Points—are critical to be complained with national or international food safety legalization. HACCP certification is for food manufacturing and it is required for any food business or organization carrying out any or all of the following activities: preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply of foodstuffs.

It provides a risk based approach that supports other management systems standard across the food industry—like ISO 22000 Food Safety Management. It helps you identity hazards and manage the same with appropriate control systems across the food supply chain.

According to EU Directive 93/43/EEC on Food Hygiene all food business operators in the European Union shall implement HACCP. They shall ensure that adequate safety procedures are identified, documented, maintained and reviewed on the basis of the principles used to develop the system of HACCP. The Joint FAO/WHO Codex Alimentarius Commission describes a series of steps, including the 7 HACCP principles giving guidance for the application of the HACCP system. The General Principles of Food Hygiene, as recommended by Codex, form an intrinsic part of this document ‘Requirements for a HACCP based Food Safety System’.

The 7 principles and the guidelines for the application of HACCP have been combined with basic elements of quality management systems (ISO 9000) to establish the Requirements for a HACCP based Food Safety System. HACCP ‘Requirements’ are not intended for application by suppliers and / or service companies to food businesses, like suppliers of packaging, food equipment, industrial cleaning services, etc.

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HACCP clients

maize product
lasons
madhu silica

Training

Our HACCP consultants offer a customized training program for

HACCP

Implementation and documentation requirements

HACCP

Internal Auditor training

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Frequently Asked Questions on HACCP

HACCP can take anywhere from a couple of months to a few years to implement. It will depend on the resources available for the development and implementation of the system. At 4C, our HACCP consultants will help you achieving complete HACCP certification for food manufacturing.

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Empower your business with 4C

  • Team 4C has IRCA certified HACCP auditors for HACCP Consulting Services having 15+ years of experience
  • 400+ FSMS implementation in 10 different states, in 20+ sectors of Food & Dairy Industry
  • 800+ Food Safety, Hazard Analysis (HACCP) Documentation prepared
  • 8000+ Hours food safety training and 20000+ Hours Consulting
  • 100+ Consulting for Greenfield Food project from Plant commission to Operation successfully implemented
  • Worked with more than 50 International & National Certification Bodies
  • Hands on experience of Team 4C HACCP consultants in implementing other Food safety management tools such as HACCP, FSSC, BRC food/IOP, AIB, IFS, Fami-Qs would help to gain early benefits