Ensuring safety and quality through ISO Food Safety Certifications like FSSC 22000, ISO 22000 and BRCGS is vital for organizations aiming to meet international standards. These globally recognized certifications provide a robust framework to ensure food safety and quality management across various industries, including food production, packaging, and retail. By implementing these standards, organizations can guarantee safe, high-quality food products, mitigate risks, and protect consumer trust.
Our team of expert consultants provide comprehensive guidance at every step. From initial gap analysis to documentation, implementation, and audits, we ensure a seamless certification journey tailored to your business needs. These certifications strengthen stakeholder confidence, improve operational processes, and enable compliance with global food safety management systems. With our support, your organization can establish a culture of food safety excellence, meeting industry demands and achieving sustainable growth while maintaining the highest standards of safety and quality.
ISO 22000 & FSSC 22000 Food Safety Certifications
ISO 22000 and FSSC 22000 are recognized global certifications in the food safety system that assures safety in food from the chain. These standards ensure that the organization identifies, prevents, and controls food safety hazards to supply safe products to consumers. Food businesses can benefit by improving the operational efficiency, trust of the customer, and adherence to the legal and regulatory requirements by adopting ISO 22000 and FSSC 22000. Whether you are a small food processor or a large manufacturer, it makes sure that ISO 22000 and FSSC 22000 practice food safety consistently throughout your organizations.
BRCGS Food Safety Certification
The BRCGS Food Safety Standard is a leading framework for managing food safety risks and maintaining quality standards across the food industry. It emphasizes transparency, supplier management, and traceability, helping businesses meet the expectations of global retailers and consumers. Achieving BRC certification not only demonstrates your commitment to food safety but also strengthens your competitive edge in the global market. It’s ideal for businesses seeking to ensure excellence in food production and supply.
We identify the organisation's strength and current status; understand the gap in line with the required standard for respective departments, processes and personnel, and accordingly formulate the Growth Plan.
Awareness Training modules are custom designed for APEX Committee and Core Team which covers standard overview, roadmap for certification and observations and examples gathered from the gap analysis.
We prepare the Management System Documentation as per the requirements of ISO and Management System Standards after taking due consideration of the Gap Analysis results.
Function specific guidance and periodic monitoring to implement the Documented System.
Train and Lead Cross Functional Internal Audit Team to effectively audit implemented system.
Assist Top Management to review effectiveness of implemented system, internal
audit results, Management System Policy, Objectives and Targets.
Co-ordination with certification agency for
audits and up gradation of systems till certification.
Periodic monitoring, review, training and up-gradation of Management system to sustain & improve effectiveness, planned internal audit to measure effectiveness & assistance in surveillance audit.
Organizations across the globe are achieving Food Safety Certifications like ISO 22000, FSSC 22000, HACCP, and BRCGS to ensure compliance with global food safety standards. These certifications empower teams to establish safe practices, reduce risks, and build trust with stakeholders. Join the leaders in the food industry and secure your certification today
With a team of 20+ expert consultants, 4C leads the way in providing professional, industry-specific, and accurate consultancy services for Food Safety Certifications. Using a streamlined approach and an integrated excellence model, our consultants prepare your organization for growth, ensuring compliance with global food safety standards. We help you implement food safety practices to enhance safety, quality, and stakeholder trust.
Upskill your workforce with professional food safety training that helps them acquire an in-depth understanding of various standards such as ISO 22000, FSSC 22000, HACCP and BRCGS that empower the business. With flexible options of in-house training, public training and live online training, ensure process and operational excellence with complete proficiency and convenience. Major types of training include Internal Auditor Training, Awareness Training and Implementation Training.
4C Consulting provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence. We work closely with small and large businesses, understand their strength, manage their risk through futuristic strategies and ensure business continuity through sustainable process improvement.