Awareness Training on BRCGS Issue 9 (Online)
Duration: 3 Hours
To spread awareness among the personnel about updated standard of BRCGS Issue 9, Global Standard for Food Safety. This course provides a basic understanding of the general principles of the requirements of the Standard, including fundamental clauses, basic terminologies, benefits, & implementation roadmap. It also outlines the difference between BRCGS Issue 8 and Issue 9, along with the detailed information on the revised clauses.