ISO 22000

To achieve ISO 22000:2018 Certification, organizations must establish and maintain a Food Safety Management System (FSMS) aligned with FSSAI, Codex Alimentarius and HACCP principles. In Mumbai, where the food processing, hospitality, catering, packaging and logistics sectors handle high volumes of consumer products, ISO 22000 ensures effective hazard control, compliance and continual improvement across the food chain. It enhances food safety, quality consistency and customer confidence through systematic monitoring and preventive management.

ISO 22000 General Requirements

• Defined food-safety policy, objectives and FSMS scope.
• Hazard identification, risk assessment and HACCP planning.
• Compliance with FSSAI, FDA and international food-safety laws.
• Established prerequisite programs (PRPs) for hygiene and sanitation.
• Leadership accountability and staff participation in food safety.

ISO 22000 Certification also requires evidence-based documentation to demonstrate FSMS effectiveness and continual improvement. These records covering hazard analysis, audit findings and corrective actions ensure traceability, transparency and audit readiness. For Mumbai’s food manufacturers, hotels, caterers and exporters, maintained documentation reinforces compliance credibility and builds long-term trust with regulators and customers.

ISO 22000 Documentation Requirements

• Food-Safety Policy and Objectives.
• HACCP Plan and Hazard-Analysis Reports.
• PRP and Operational-Control Procedures.
• Legal and Regulatory Compliance Register (FSSAI, FDA, Codex).
• Supplier Evaluation, Traceability and Recall Records.
• Internal Audit Reports, Training Records and Management Review Minutes.
• Corrective and Preventive Action (CAPA) Evidence for Continual Improvement.

Implementing ISO 22000:2018 certification. enables organizations in Mumbai to ensure food safety, regulatory compliance and customer satisfaction across the supply chain. It helps food manufacturers, restaurants, caterers and exporters identify and control food-safety hazards, reduce contamination risks and meet global standards like FSSAI, Codex Alimentarius and HACCP. By establishing a structured Food Safety Management System (FSMS), companies strengthen process control, prevent recalls and build confidence among regulators, retailers and consumers.

In a competitive market like Mumbai, ISO 22000 enhances traceability, accountability and global market access while improving operational efficiency and profitability. It empowers businesses to demonstrate commitment to hygiene and sustainability, ensuring safer food production and long-term business growth through better risk management and continual improvement.

Key Benefits of ISO 22000 Certification:

• Compliance with FSSAI, Codex Alimentarius and international food-safety regulations.
• Improved hazard identification and prevention through HACCP-based systems.
• Reduction in food contamination, recalls and quality complaints.
• Enhanced consumer trust and market reputation.
• Increased operational efficiency and resource optimization.
• Alignment with GFSI, FSSC 22000 and export requirements.
• Better supplier control and end-to-end traceability.
• Cost savings through waste reduction and preventive maintenance.
• Stronger documentation and audit-readiness for certifications.
• Integration with ISO 9001, ISO 14001 and ISO / TS 22002-1 for unified FSMS management.