American Institute of Baking-food (AIB) International provides food safety audits, inspection, certification, and educational seminars worldwide to food manufacturing and distribution industry whose supplies include fresh produce, finished food and beverages, ingredients, packaging production and are even involved in the distribution facilities.
The AIB Consolidated Standards for Food-Contact Packaging Manufacturing Facilities were published as a tool to permit food-contact packaging operations to evaluate the product safety risks within their operations and to determine levels of compliance with the criteria in the Standards. These are a set of statements that represent key requirements that a facility must meet in order to keep the food products in a facility wholesome and safe. The Standards also reflect what an inspector would expect to see in a facility that maintains a food-safe processing environment.
We offer a customized AIB training program for organizations.
Implementation and documentation requirements
Educate & train personnel to perform internal audit.