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Overview

American Institute of Baking-food (AIB) International provides food safety audits, inspection, certification, and educational seminars worldwide to food manufacturing and distribution industry whose supplies include fresh produce, finished food and beverages, ingredients, packaging production and are even involved in the distribution facilities.

The AIB Consolidated Standards for Food-Contact Packaging Manufacturing Facilities were published as a tool to permit food-contact packaging operations to evaluate the product safety risks within their operations and to determine levels of compliance with the criteria in the Standards. These are a set of statements that represent key requirements that a facility must meet in order to keep the food products in a facility wholesome and safe. The Standards also reflect what an inspector would expect to see in a facility that maintains a food-safe processing environment.

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AIB clients

Cadila Pharma
Caparo
Vadilal
Centuryply
Mbr Flexible

Training

We offer a customized AIB training program for organizations.

AIB Certification

Implementation and documentation requirements

AIB Certification

Internal Auditor training

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Empower your business with 4C

  • Team 4C has certified IQA auditors for Consulting Services and AIB training program having 15+ years of experience
  • 400+ Certifications in 12+ different sectors of Food Industry
  • 800+ Food Safety, Hazard Analysis (HACCP) Documentation prepared
  • 8000+ Hours food safety training and 20000+ Hours Consulting
  • 100+ Consulting for Greenfield Food project from Plant commission to Operation successfully implemented
  • Worked with more than 50 International & National Certification Bodies
  • Hands on experience of Team 4C in implementing, AIB training program, and other Food safety management tools such as HACCP, FSSC, BRC food/IOP, AIB, IFS, Fami-Qs would help to gain early benefits