HACCP (Hazard Analysis Critical Control) Points are critical to be complained with national or international food safety legalization. HACCP certification is for food manufacturing and it is required for any food business or organization carrying out any or all of the following activities: preparation, processing, manufacturing, packaging, storage, and transportation, distribution, handling or offering for sale or supply of foodstuffs. Our HACCP training course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a HACCP system in line with the requirement and guidelines of HACCP principles.
Customer Reviews
Add reviewThere are no reviews yet.